GF Pizza Bites

Raise your hand if you miss pizza pockets / bagel bites from childhood?

If you did, I have REALLY good news for you.

I recreated them – but like, healthified.

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Not only are these made with real-food ingredients, they are also only made with 3 INGREDIENT DOUGH. Read that again. I know it sounds too good to be true, but they are honestly just that easy and THAT delicious.

Feel free to switch up the fillings with whatever you want. Others I want to try:

  • Pesto with roasted mushrooms and vegan cheese
  • Olive spread with sun dried tomatoes and parmesan

These are a surefire way to impress your friends/fam so I highly recommend bringing them to a holiday party this season. Recipe below – enjoy!

INGREDIENTS


  • FOR THE DOUGH
  • 1 + 1/4 cup gluten free flour blend (I used a GF flour from Bulk Barn)
  • 1 + 1/4 cup thick plain yogurt (I used Siggi’s but I’m sure as long as yours is on the thicker side it will work)
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • Avocado oil
  • FOR THE FILLING
  • 1/3 cup tomato sauce
  • 10 small cubes of cheese
  • 1/2 tsp dried oregano
  • MAYBE: 1 or 2 tbsp water

METHOD


  • Preheat oven to 350F
  • In a large bowl, mix the flour with baking soda and sea salt. Using a wooden spoon, stir in the yogurt.
  • If the dough is too wet, add a little more flour. If it is too dry, add 1 or 2 tbsp cold water. The dough will be STICKY. Do not be alarmed.
  • Oil your hands well to help prevent sticking and roll the dough into 10 balls. Make a hole in each and stuff with a small cube of cheese and a little spoonful of sauce or whatever fillings you’ve chosen to use.
  • Seal the dough as best you can around the fillings and place them on a parchment lined baking sheet (sealed-side down).
  • Sprinkle with oregano and bake in preheated oven for 15-20 minutes or until golden brown and cooked through.
  • Serve and enjoy!

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