Raise your hand if you miss pizza pockets / bagel bites from childhood?

If you did, I have REALLY good news for you.

I recreated them – but like, healthified.

Not only are these made with real-food ingredients, they are also only made with 3 INGREDIENT DOUGH. Read that again. I know it sounds too good to be true, but they are honestly just that easy and THAT delicious.

Feel free to switch up the fillings with whatever you want. Others I want to try:

• Pesto with roasted mushrooms and vegan cheese
• Olive spread with sun dried tomatoes and parmesan

These are a surefire way to impress your friends/fam so I highly recommend bringing them to a holiday party this season. Recipe below – enjoy!

INGREDIENTS

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• FOR THE DOUGH
• 1 + 1/4 cup gluten free flour blend (I used a GF flour from Bulk Barn)
• 1 + 1/4 cup thick plain yogurt (I used Siggi’s but I’m sure as long as yours is on the thicker side it will work)
• 1 tsp baking soda
• 1/2 tsp sea salt
• Avocado oil
• FOR THE FILLING
• 1/3 cup tomato sauce
• 10 small cubes of cheese
• 1/2 tsp dried oregano
• MAYBE: 1 or 2 tbsp water

METHOD

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• Preheat oven to 350F
• In a large bowl, mix the flour with baking soda and sea salt. Using a wooden spoon, stir in the yogurt.
• If the dough is too wet, add a little more flour. If it is too dry, add 1 or 2 tbsp cold water. The dough will be STICKY. Do not be alarmed.
• Oil your hands well to help prevent sticking and roll the dough into 10 balls. Make a hole in each and stuff with a small cube of cheese and a little spoonful of sauce or whatever fillings you’ve chosen to use.
• Seal the dough as best you can around the fillings and place them on a parchment lined baking sheet (sealed-side down).
• Sprinkle with oregano and bake in preheated oven for 15-20 minutes or until golden brown and cooked through.
• Serve and enjoy!